Candy Coated Pretzel Sticks Recipe

I use this recipe with pretzel rods and it turns out great.

Candy coated pretzel sticks recipe.

Microwave for about 20 25 seconds. Squeeze to drizzle over already dipped pretzels on baking sheet. Place on waxed paper until set. Pretzel sticks water chocolate pitted medjool dates dry roasted peanuts and 2 more.

These candied pretzel sticks are so simple to make and not time consuming in the least. Keep mixture warm over very low heat. Melt candy coating in medium saucepan over low heat stirring constantly. Cut tiny corner from each bag.

Line cookie sheet with waxed paper. Cool on wire rack or parchment paper. Snip a tiny cut in one corner of the bag and drizzle away. In a microwave melt white baking chips.

In a large heavy saucepan combine sugar corn syrup and butter. Reheat caramel in microwave if mixture becomes too thick for dipping roll in almonds. If using different colored chocolate drizzle you can dip all the pretzels first. I will also drizzle a different flavored chocolate over the pretzels along with crushed toffees.

Dip three fourths of each pretzel into caramel allowing excess to drip off. Continue to bake until crisp about 10 minutes. Put the chocolate in a tall glass and dip the pretzels in that way. Squish the candy melts around in the bag until they are melted and smooth.

Bring just to a boil over medium heat stirring constantly. Dip 2 3 of each pretzel stick in melted candy. The best pretzel candy recipes on yummly peppermint pretzel candy turtle pretzel candy clusters christmas pretzel candy sandwiches. Remove from oven and break into individual pieces.

Boil without stirring 4 minutes. Bake pretzels in preheated oven for 10 minutes. Stir in peppermint extract. Toss to coat evenly.

Melt light cocoa blue yellow orange red pink and white candy melts candy separately according to package directions. Microwave at additional 10 to 15 second intervals kneading until smooth. If you can heat candy melts and dip pretzels you can handle this tasty and visually pleasing treat. Candy sprinkles milk chocolate coated chocolates candy eyeballs and 4 more.

It makes a more even appearance and you get more chocolate on it. Place on parchment covered cake board. Pour hot mixture over pretzels. Refrigerate and store as directed above.

Then place about 1 2 cup of candy melts of each color in the heavy duty zip top bags. Chill until firm about 10 to 15 minutes. Tap to smooth and remove excess candy. Candy coated pretzel sticks.